Non-GMO Seed Companies

From our good friends over at Occupy Monsanto, here is a wonderful list of seed companies who sell non-GMO seeds. If you’re interested in planting seeds that have not been modified, please purchase from one of these companies.

 

Here are some seed companies. Please let us know of any we missed and we will add them to this list.

 

 

 

All Good Things Organic

Amishland Seeds

Annapolis Valley Heritage Seed Company
Baker Creek Seed Co.
Botanical Interests
Bountiful Gardens
Diane’s Flower Seeds (she has veggies now, too)
Fedco Seed Co. - phasing out seminis seeds.
Fisher’s Seeds - 406-388-6052 They don’t have a website, but they will send you a catalog if you give them your address
PO Box 236, Belgrade, MT 59714
Garden City Seeds
Gourmet Seed
Heirlooms Evermore Seeds
Heirloom Seeds
High Mowing Seeds
Horizon Herbs
Hudson Valley Seed Library
Humbleseeds
Irish-Eyes
J.L Hudson
Kitchen Garden Seeds
 Kusa Seed Society
Lake Valley Seeds
Landreth Seeds
Livingston Seeds
Local Harvest
Mountain Rose Herbs
Native Seeds  for the Arid Southwest
Natural Gardening Company
New Hope Seed Company
Nichol’s Garden Nursery
Organica Seed
Peace Seeds
Peaceful Valley Farm Supply
Pinetree
Renee’s Garden
Richters Herbs
Sand Hill Preservation Center
Seed Saver’s Exchange
Seeds of Change
Seeds Trust
Southern Exposure
Sow True
Sustainable Seed Co
Territorial Seed Company
Tiny Seeds
Tomato Fest
Trees of Antiquity
Turtle Tree Seed
Underwood Garden Seeds
Uprising Seeds
Victory Seeds
Wild Garden Seeds
Wildseed Farms
Wood Prairie Farm

Canadian Seed Companies:

Salt Spring Seeds
 Seeds of Victoria
 Solana Seeds
Terra Edibles
The Cottage Gardener
West Coast Seeds

Here’s a list of seed varieties owned by Monsanto’s Seminis in case you’re buying some at a big box store or similar:

 

Beans: Aliconte, Brio, Bronco, Cadillac, Ebro, Etna, Eureka, Festina, Gina, Goldmine, Goldenchild, Labrador, Lynx, Magnum, Matador, Spartacus, Storm, Strike, Stringless Blue Lake 7, Tapia, Tema

 

Broccoli: Coronado Crown, Major, Packman

 

Cabbage: Atlantis, Golden Acre, Headstart, Platinum Dynasty, Red Dynasty

 

Carrot: Bilbo, Envy, Forto, Juliana, Karina, Koroda PS, Royal Chantenay, Sweetness III

 

Cauliflower: Cheddar, Minuteman

 

Cucumber: Babylon, Cool Breeze Imp., Dasher II, Emporator, Eureka, Fanfare HG, Marketmore 76, Mathilde, Moctezuma, Orient Express II, Peal, Poinsett 76, Salad Bush, Sweet Slice, Sweet Success PS, Talladega

 

Eggplant: Black Beauty, Fairytale, Gretel, Hansel, Lavender Touch, Twinkle, White Lightening

 

Hot Pepper: Anaheim TMR 23, Ancho Saint Martin, Big Bomb, Big Chile brand of Sahuaro, Caribbean Red, Cayenne Large Red Thick, Chichen Itza, Chichimeca, Corcel, Garden Salsa SG, Habanero, Holy Mole brand of Salvatierro, Hungarian Yellow Wax Hot, Ixtapa X3R, Lapid, Mariachi brand of Rio de Oro, Mesilla, Milta, Mucho Nacho brand of Grande, Nainari, Serrano del Sol brand of Tuxtlas, Super Chile, Tam Vera Cruz

 

Lettuce: Braveheart, Conquistador

 

Melon: Early Dew, Sante Fe, Saturno

 

Onion: Candy, Cannonball, Century, Red Zeppelin, Savannah Sweet, Sierra Blanca, Sterling, Vision

 

Pumpkin: Applachian, Harvest Moon, Jamboree HG, Orange Smoothie, Phantom, Prize Winner, Rumbo, Snackface, Spirit, Spooktacular, Trickster

 

Spinach: Hellcat

 

Squash: Ambassador, Canesi, Clarita, Commander, Dixie, Early Butternut, Gold Rush, Grey Zucchini, Greyzini, Lolita, Papaya Pear, Peter Pan, Portofino, President, Richgreen Hybrid Zucchini, Storr’s Green, Sungreen, Sunny Delight, Taybelle PM

 

Sweet Corn: Devotion, Fantasia, Merit, Obession, Passion, Temptation

 

Sweet Pepper: Baron, Bell Boy, Big Bertha PS, Biscayne, Blushing Beauty, Bounty, California Wonder 300, Camelot, Capistrano, Cherry Pick, Chocolate Beauty, Corno Verde, Cubanelle W, Dumpling brand of Pritavit, Early Sunsation, Flexum, Fooled You brand of Dulce, Giant Marconi, Gypsy, Jumper, Key West, King Arthur, North Star, Orange Blaze, Pimiento Elite, Red Knight, Satsuma, Socrates, Super Heavyweight, Sweet Spot

 

Tomato: Amsterdam, Beefmaster, Betterboy, Big Beef, Burpee’s Big Boy, Caramba, Celebrity, Cupid, Early Girl, Granny Smith, Health Kick, Husky Cherry Red, Jetsetter brand of Jack, Lemon Boy, Margharita, Margo, Marmande VF PS, Marmara, Patio, Phoenix, Poseidon 43, Roma VF, Royesta, Sun Sugar, Super Marzano, Sweet Baby Girl, Tiffany, Tye-Dye, Viva Italia, Yaqui

 

Watermelon: Apollo, Charleston Grey, Crimson Glory, Crimson Sweet, Eureka, Jade Star, Mickylee, Olympia

 

Note: Not all of the veggie varieties in the above list are Monsanto/Seminis exclusives. Consequently if you spot some of these varieties in the catalog of an heirloom seed-seller,  just check with the seller to make sure the seeds were not purchased from  Seminis/Monsanto. But if you find these seeds on a rack at a big-box garden center, you have every right to suspect they were purchased from the evil empire.

 

 
http://www.occupymonsanto360.org (http://s.tt/18OFq)

October Is Non-GMO Month

October is Non-GMO month. That means it’s a great time to learn what GMO is all about and why it’s such a problem in today’s food. I didn’t really think about my food much before I had our farm. I popped over to the local grocery store, bought what I wanted, thought the fruits and vegetables were full of good things, and ate it. Now I know better.

What are GMOs?
GMOs (or “genetically modified organisms”) are organisms that have been created through the gene-splicing techniques of biotechnology (also called genetic engineering, or GE). This relatively new science allows DNA from one species to be injected into another species in a laboratory, creating combinations of plant, animal, bacteria, and viral genes that do not occur in nature or through traditional crossbreeding methods.

Are GMOs safe?
In 30 other countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production of GMOs, because they are not considered proven safe. In the U.S. on the other hand, the FDA approved commercial production of GMOs based on studies conducted by the companies who created them and profit from their sale. Many health-conscious shoppers find the lack of rigorous, independent, scientific examination on the impact of consuming GM foods to be cause for concern.

Do Americans want non-GMO foods and supplements?
Polls consistently show that a significant majority of North Americans would like to be able to tell if the food they’re purchasing contains GMOs (a 2008 CBS News Poll found that 87% of consumers wanted GMOs labeled). And, according to a recent CBS/New York Times poll, 53% of consumers said they would not buy food that has been genetically modified. The Non-GMO Project’s seal for verified products will, for the first time, give the public an opportunity to make an informed choice when it comes to GMOs.

How common are GMOs?
According to the USDA, in 2009, 93% of soy, 93% of cotton, and 86% of corn grown in the U.S. were GMO. It is estimated that over 90% of canola grown is GMO, and there are also commercially produced GM varieties of sugar beets, squash and Hawaiian Papaya. As a result, it is estimated that GMOs are now present in more than 80% of packaged products in the average U.S. or Canadian grocery store.

Where does the Non-GMO Project come in?
The Non-GMO Project is an initiative of the North American organic and natural product industry to create a standardized definition of non-GMO and a 3rd party verification program to assess product compliance with this Standard. The Project’s Product Verification Program is entirely voluntary, and participants are companies who see the value of offering their customers a verified non-GMO choice. Many of the individuals and businesses leading the way with the Project are the same ones responsible for creating the original organic standards.

This excerpt is from the Non-GMO Project website. They have a lot of great information there on what GMOs are and why they are dangerous. Educate yourself so at least you can make an informed decision on what you eat. My advice: eat fresh, local and in-season. Period.

Cook’s Garden Promo Code

The Cook’s Garden is offering 20% off any order of $30 or more for the next two days. Order some garlic, fall-planted fruit or any of their other products.

Save 20% on Orders of $30 or More Thru 10/7

Planting Fall Bulbs

This weekend we will be busy preparing two new beds for Spring flowers. I plan to fill these with fall-planted bulbs and use them as cut flowers next year. I’ve decided to change over my vegetable garden to cut flowers and just plant a few select vegetables. I have so many farmer friends that do a much better job on the vegetables than I do and as soon as the weeds start smothering my tomato plants, I get depressed and overwhelmed. And then I ignore the whole garden until the first freeze. I’m hoping I’ll do better with flowers. Hoping is the key word.

It’s time to order my bulbs. I’ve been told by those who would know that I should order bulbs from a mail-order company and not get them at the local garden center. The mail-order companies tend to keep them in the proper conditions and have more selection. So I’m off to order! I’m going to get hyacinth (one of my favorites!), tulips, narcissus, and anemone. Lots of colors of each.

Are you planting bulbs this fall? What will you plant?

Burpee’s has to choose from and competitive prices.

Burpee.com - Garden HP Image

Five Steps to Growing Garlic

Tomorrow is the first day of Fall and it’s time to think about planting your Fall garden. One thing I must plant is garlic. Homegrown garlic surpasses storebought garlic in every way: size, taste, smell. And since I use garlic in almost every dish I make (doesn’t it make every meal just a little better?),  I love to have some on hand.

Here are five steps to growing garlic in your garden:

1)  Plant garlic as close to the autumnal equinox as possible. The garlic needs time to sprout roots and develop a bit before the winter temperatures set in. Garlic needs 3-4 weeks to settle in for the winter.

2) Plant in fertile, well-drained soil that is loose and worked to 6 inches deep. Garlic loves deep, raised beds. If planting in a garden, make sure the soil is prepared properly. This is when a tiller comes in handy! Amend your soil with organic matter, compost, aged straw or leaf matter. The Neutral Ph level should be 6-7.

3) Buy your garlic from nurseries, mail-order catalogs, farmer’s markets or a friend. Do not use garlic from the supermarket. Most of those bulbs have been treated with sprout inhibitors and will not work well in the garden.  The internet is full of wonderful places to order your seed stock. Many of them specialize in garlic and all its many varieties. Branch out a little and plant a few varieties! We buy ours from The Cooks Garden.

Promo Offer Homepage Banner

4)  Plant only the largest outer cloves of the garlic. Make sure they are unblemished, firm and solid. Each clove will produce one plant with up to 20 cloves. Plant the cloves 4-6 inches apart with the tips up and the rows 18 inches apart. Cover with 3/4 – 1 inch of loose soil.  Mulch over your bed with compost, shredded paper, leaf clippings or organic matter. This keeps the garlic protected through the winter and allows it to stay moist.

5) The fun part: Harvest!!!  Your garlic will work hard all winter and spring. Stop watering your garlic when the plant starts to brown up, about two weeks before you harvest. When the plant has 3-4 brown leaves, that’s usually a good indicator that it’s time to harvest.  Always use a shovel or fork to remove. Loosen the soil around the garlic and be careful not to damage the bulb. Don’t just pull it out! Brush off any dirt and leave the stalks and roots on while it dries.

You can bundle your garlic together with twine and hang to cure. Make sure it’s out of direct sunlight and with good air circulation.  When the garlic is cured (about 3-4 weeks),  cut off the stalk leaving about 2 inches.  Brush off any excess dirt and store someplace cool. A root cellar or basement is perfect. And enjoy your garlic for months.

Make sure you save a few cloves to plant for the following year!

Here’s a great garlic recipe to try with your own garlic or while you’re waiting for yours:

Organic Farming vs. Conventional Farming

Organic Farming Outperforms Conventional Practices in 30-Year Study

SustainableBusiness.com News

 

Organic farming produces yields that match or surpass those of conventional farming systems, especially during times of drought, according to a 30-year study.

The non-profit Rodale Institute today announced the results of its Farming Systems Trial, America’s longest running side-by-side comparison of organic and conventional farming practices, encompassing productivity, soil quality, energy and economics.

Rodale finds that organic methods improve the nutritional profile of food, the health of soil and water, and the conditions of rural areas.

“Organic agriculture creates more jobs, provides a livable income for farmers, and can restore America’s confidence in our farming community and food system,” they say.

Key findings include:

  • Organic yields match or surpass conventional yields;
  • Organic yields outperform conventional yields in years of drought;
  • Organic farming systems build rather than deplete soil organic matter, making it a more sustainable system;
  • Organic farming uses 45% less energy and is more efficient;
  • Conventional agricultural systems produce 40% more greenhouse gases;
  • Organic farming systems are more profitable than conventional farming systems.

These results are congruent with a legion of shorter term studies, that uniformly demonstrate the superiority of organic agriculture to that of chemical-based monoculture farming.

It’s also widely reported that organic farming sequesters carbon in the soil, providing a pivotal way to address climate change. In contrast, conventional farming releases the carbon in the soil, adding carbon to the atmosphere.

“America’s farming techniques affect the health of our families, our communities, and our planet. The Farming Systems Trial shows that organic farming is the healthiest and safest way to feed the world, provide much-needed jobs, reduce our greenhouse gas emissions and protect precious natural resources,” says Mark Smallwood, Executive Director of Rodale Institute.

“The Farming Systems Trial clearly documents in a replicated, scientific fashion, that many of the current myths are not true. Organic agriculture does not result in the grower losing money, does not result in lower yields, or more expensive management practices,” says Dr. Elaine Ingham, Chief Scientist at Rodale Institute. “The next step forward is to educate growers, whether they are conventional or organic, in the methods used in the Farming Systems Trial to assure equal or better yields through farming practices that do not harm the environment.”

The trial will continue with a new focus on nutrition and human health. “We have shown that organic can feed the world. Now it is time to take on the matter of feeding the world well,” says Smallwood.

 

Website: www.rodaleinstitute.org/fst

Harris Seeds New Catalog

I just got mine in the mail and it’s chock full of great stuff! Websites are great for ordering and ease of use, but there’s nothing like a beautiful magazine to hold, look through, circle wishlist items…   Time to start planning for Spring!

Harris Seeds has just published the 2011-2012 Professional Ornamental Growers’ Seed Catalog, featuring annual and perennial flowers, cut flowers, growing supplies, and a selection of vegetables. Over 75 new flower seed varieties have been added to their product line for 2012. Highlights include Coleus FuseablesTM Under the Sun, Dahlia Fireworks Mix, Gaillardia Arizona Apricot, Ornamental Kale Glamour Red, Gerbera Autumn Colors Mix, Begonia New Star Mix, Dianthus Diana Lavender Picotee, Pansy Freefall Mix, and Petunia Shock Wave Red. The catalog includes an expanded FuseablesTM program (cutting-edge seed technology), new wildflowers (a blend of ecology and beauty), and new patio edible vegetables (petite, palate-pleasing, and profitable). In addition to flowers, the catalog also lists a selection of the most popular vegetables to grow for home garden transplant sales. Growers will find a wide selection of quality tools and supplies for seed starting, plant care, plant protection, watering, harvesting, merchandising and much more.

All products in the catalog are listed on the website at www.harrisseeds.com. For growers who would like a catalog and are not already on Harris Seeds’ mailing list, they can request a catalog online or call (800) 544-7938.

About Harris Seeds
The Harris Seeds company began its catalog operation in 1879. It evolved from the efforts of Joseph Harris, an English immigrant who became extremely successful in the selection of superior strains of vegetables and grains.

Joseph Harris settled in the Genesee Valley Region of Western New York in the 1850’s. His success as a seedsman led to the beginning of Harris Seeds in 1879. The company became widely popular because of his basic business philosophy – “offer my customers a quality product at a fair price and they will return.” Harris Seeds is an active member of the American Seed Trade Association, the National Garden Bureau and the Mail-order Gardening Association.

Harris Seeds 
355 Paul Road
Rochester, NY 14624
Email: gardeners@harrisseeds.com
Phone: 1-800-544-7938

 

Time To Plant Peonies

 

Peonies rank among the best-loved garden plants for good reason. Their exquisite flowers dazzle in June borders and provide great pleasure indoors as cut flowers. Many Peonies boast unforgettable fragrance. Plants are long-lived and their glossy foliage remains handsome all season. ‘Festiva Maxima’, our best-selling Peony for years, has been gracing gardens for 160 years. Its Rose-scented blossoms, luminous white with painterly splotches of crimson, are legendary in the world of Peonies.

In the late-spring and early-summer garden, you won’t find a more reliable or popular perennial than the Herbaceous Peony. Exceptionally long-lived, Peonies can perform year after year, often for more than five decades.

Peony flowers range from elegant singles to generously sized doubles in shades to suit every color scheme–from snow whites, delicate pinks, and deep magentas to comparatively new beauties like the peachy ‘Coral Charm’. Many varieties, such as ‘Vivid Rose’, ‘Festiva Maxima’, ‘Eden’s Perfume’, and ‘Duchesse de Nemours’, offer sweetly intoxicating fragrance as well.

Peonies make superior cut flowers, lasting more than a week if cut in full bud. After Peonies finish flowering, a handsome mound of glossy, deep green foliage will stalwartly anchor subsequent sequences of neighboring blooms. Plants remain attractive into autumn.

Plants in the genus Paeonia generally like full sun and they shrug off cold. Southerners should seek out our early bloomers and provide afternoon shade. Peonies prefer neutral to slightly sweet well-drained soil, rich in organic matter. If your soil is extremely acid, add a few handfuls of lime at planting time.

Plant the roots of Herbaceous Peonies with the eyes (the pink or white buds at the top of the roots) pointing upward and cover with one to two inches of soil in the North and no more than one inch in the South. (If the eyes are set deeper than recommended, plants may not bloom. For this reason, do not mulch over the crowns.)

Don’t be surprised if few or no flowers appear the first spring after planting; plants generally take a few years to settle in and bloom heavily. Peonies respond well to an annual sidedressing of about an inch of compost or aged manure; no other fertilization is necessary.

Many Peonies, certainly the double-flowered varieties, must be staked to prevent a thunderstorm from arching their ample blooms. Set supports in place as new growth emerges in early spring.

Few insect pests bother Herbaceous Peonies, but a fungal disease called botrytis may be a problem, especially when plants are young and during very wet seasons. A quick and easy solution is to spray plants 2 or 3 times with a copper-based fungicide before the buds show color.

Also, ensure that plants have good air circulation and drainage.

Ants often appear on the buds of Herbaceous Peonies. They are attracted to the slightly sweet sap the buds and blossoms exude, and they do no harm. Contrary to popular belief, ants are not necessary for the buds to open.

About Tree Peonies
Tree Peonies need some time to settle in before they bloom; it’s not unusual for a plant to wait until its third spring before it flowers. In addition, Tree Peonies are often slow to break dormancy the first spring after planting. Your plant may look dead while its neighbors are springing to life, but it will awaken soon enough.

Light shade from hot afternoon sun is needed to protect the flowers. Plant Tree Peonies where they will be shielded from drying winds in summer and winter.

Tree Peonies are very drought tolerant once established. Do not overwater and do not plant them near an automatic irrigation system. Wait until the soil has dried down to four inches before watering deeply. Watering too much will kill the roots and is a common reason for failure. Topdress plants in spring with an inch of compost or aged manure. Tree Peonies also benefit from a foliar feeding with fish emulsion during the growing season.

~  From White Flower Farm

Burpee Garden Coach

What a great idea! I’m definitely going to check this out next spring. I need all the help I can get!!

 

More than 67,000 BurpeeGarden Coach tips have gone out during the mobile phone tool’s first year

In its inaugural year, The Burpee Garden Coach mobile text-messaging tool provided more than 67,000 user tips to home vegetable gardeners to help make their growing season a success.

Launched Jan. 1, 2011, by the award-winning Burpee Home Gardens program, The Burpee Garden Coach mobile tool sent custom tips to gardeners based on their planting date and plant choices. Nearly 75% of this year’s “trainees” stuck with their Coach throughout their entire 90-day season of messages received on their smartphones.

The Burpee Garden Coach reached gardeners across the United States via QR codes on tags and POP in stores, or by texting zip/postal codes to 80998. In reviewing this year’s statistics, data showed heavy concentrations of Burpee Garden Coach users in Texas, the Midwest and Northeast regions. Stats also recorded the top areas of interest from trainees: “Garden Bed Preparation,” “Watering,” and “Pest Control.”

Roughly half of the Burpee Garden Coach users chose to populate the “My Garden” portion of the mobile web tool. This online gardening journal tracks the progress of the plants they purchased, and expanded the advice of the Garden Coach to specific topics and varieties. And while tomatoes are the No. 1 home harvest item, the top “My Garden” entries this year also included Cilantro, Sweet Italian Large Leaf Basil, and the new RSVPea.

“We’re thrilled with the results we’ve seen for The Burpee Garden Coach this gardening season, and we look forward to expanding our mobile connection with home gardeners next year,” said Carolyn Dixon, National Sales Manager for Burpee Home Gardens. “Providing customized consumer interaction and all the resources for a successful garden helps build confidence and ultimately repeat gardening customers.”

Down To Earth Seeds

Down To Earth Seeds Relaunched Heirloom Seeds Website!
Down To Earth Seeds is today announcing the relaunch of their revamped website that’s chock full of new content and easier to read information focusing on organic gardening and relatedheirloom seeds resources.

Heirloom Seeds

(EMAILWIRE.COM, September 13, 2011 ) Yellville, AR — Down To Earth Seeds is today announcing the relaunch of their revamped website that’s chock full of new content and easier to read information focusing on organic gardening and related resources.

According to Percy Thrower, the newly updated website has now become a greater source of information for those looking for information on organic gardening and a source of heirloom seeds.

As it relates to the supply of heirloom seeds, a non-genetically modified seed used to re-harvest year after year, Percy said they now stock the highest quality of any such seeds available anywhere on online.

Heirloom seeds have been grown and cherished by gardeners for years. “They are not varieties that are here today and gone tomorrow,” said Percy, but have indicated that they have somehow stood the test of time.

“Fresh, succulent taste, excellent storage properties, beautiful color and appearance, good for preserving, reproducing seed true to type, are just a few qualities of the heirloom seed,” Percy added.

Heirloom seeds have also survived pests and diseases. However, according to Percy, growing and saving heirloom seed is a great way for gardeners to in preserving a piece of history.

“Many of the heirlooms have been preserved by immigrants, who have over the years love and cherished these special seeds because they remind them of the tastes of home. A tradition that has been preserved and on down through the years from one generation to the next,” said Percy.

Find out more at http://downtoearthseeds.com/
Contact Information:
Down To Earth Seeds
Percy Thrower
Tel: (870)-427-3039
Email us

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